Anita's Organic Gluten Free Tapioca Flour (4-850 g) (jit)

Tapioca is a type of starch that is made from the root of a cassava plant. With a slightly sweet flavor, tapioca flour adds a springy structure to cakes and muffins, a chewiness to cookies, and is also used as a thickener in pies, soups, and sauces.